The contest is now closed.
I have been working on my blog now for about a year and a half and I have really enjoyed it. I have learned many things from blogging about food, most of all to expand my horizons and to try different recipes. One thing’s for sure, when you have a food blog you don’t eat the same food often.
As a thank you to all my readers I want to give away a set of KitchenAid  pans. These are pans that I use myself and love because they are great, just like any other KitchenAid products. This is not an endorsement from KitchenAid, this is from me to you because I really appreciate you guys for reading my blog.
But before we get on to the contest, I’d like to talk about these adorable quail eggs that my husband bought. I’m ashamed to admit I’ve never had quail eggs before. Look at how adorable these little eggs are and trust me when I say they are truly little, each egg is just over one inch and they are the cutest things.
I was wondering what to make with them, and I could make lots of things because we have lots, so you’re probably going to see more quail egg recipes here over the next few days.
But I love crostini and thought these quail eggs would be perfect for crostini. The crostini I made are with asiago cheese, prosciutto and quail eggs. You don’t need to add any salt to these crostini because there is plenty of salt from the asiago cheese and the prosciutto. These crostinis are ideal for appetizers or even just to eat as a snack. My husband and I loved these. You’ll find the recipe below the giveaway contest details.
Now on to the giveaway. To be eligible to win this set of KitchenAid Hard Anodized Nonstick 9″ and 11.5″ Skillet Twin Pack all you have to do is the following:
- Please like my facebook page here
- Please follow me on pinterest here
- Comment on this post and let me know you’ve done steps 1 and 2.
Ingredients:
- 1/2 crusty French or Italian loaf, cut into slices
- 10 quail eggs
- 10 thin slices asiago cheese
- 5 slices prosciutto, cut in half
- freshly ground pepper
- 2 tbsp olive oil
- fresh basil for garnish
Instructions:
- Place the slices of bread on a cookie sheet and drizzle with olive oil. Bake under the broiler for about 3 minutes until the bread is crusty. Be careful not to burn it.
- Fry the quail eggs in a little bit of olive oil and separate each quail egg.
- On each slice of bread add a slice of asiago cheese, prosciutto and a quail egg. Add freshly ground pepper and garnish with chopped fresh basil.
Enjoy!
Followed you on facebook and pinterest!
Thank you for the opportunity!
April
No problem, thanks April.
I already like you on Pinterest like you even more on Facebook. Thank you!
Thanks Vickie!
I liked you on FB and follow you on Pinterest. Couldn’t get through the captcha until I realized I was actually supposed to DO the math! DUH
Lol, thanks Deb.
Hi Jo! I came across this recipe through a link on your Lazy Linguini with Quail Egg recipe. I initially came across your site through FoodGawker, and I love what I see! It’s not often that I see blogs that use quail eggs, and this is a delight (I love quail eggs)! I will definitely be cooking some of these dishes this month.
By the way, I liked you on Facebook and followed you on Pinterest. I almost forgot to add this part.
Thank you Ara, glad you like my recipes.
Your site is great, congrats on the success. I followed on FB and Pinterest!
Thanks!
Jo – I have liked you on facebook for awhile now and am following you on pinterest! Thanks for the giveaway! I made your sopapilla cheesecake back in June and it was awesome! thanks for all your great recipes!
Thanks Kim.
I like on fb and pinterest
Thats so nice of you to do this, Thank you! I have done all the requirements as well. And now we wait!
Yep, thanks Arly.
liked you on facebook! and i already follow you on pinterest, you have so many great recipe ideas
Thanks Emily.
I like you on Facebook and follow you on Pinterest! Love your blog and keep up the good work!
Thanks Areta, I really appreciate it.
O.K I liked you on F.B and following you on pinterest also just subscribed to your site. Love your recipes you post
Thank you Stephanie.
I liked you on Facebook and followed you on Pinterest! (I’m at http://pinterest.com/lsloves/ )
Thanks for the giveaway!
Thanks Lily!
I like you on Facebook and follow you on Pinterest
Thanks Andrea!
I have already done steps 1 and 2. I love quail eggs. I used to cook it with shrimps and green peas.
Hi Liza,
Thanks, like I said I never used quail eggs before, but I really like them. Good luck.
I don’t facebook or pinterest, but I follow you via email. I hope I may still participate in the giveaway.
I liked you on facebook, and followed you on pinterest.I am now going back to check out your boards on Pinterest. I love your blog, it’s one I look forward to every day. Keep up the good work.
Thanks Lisa, that means a lot to me.
I liked you on facebook and am following you on Pinterest.
Now back to that Pinterest page for some great new menu ideas. Thanks for all the great foods.
P.S. Where did your hubby find quail eggs? I wouldn’t know where to go.
Hi Paula, you’re very welcome. He found the eggs at Superstore, it’s a big grocery store here in Calgary.