I love making cinnamon rolls and I make them quite often, but my husband is not a big fan of cinnamon. So I kept thinking of making these rolls with a different filling. He likes chocolate so why not chocolate. They have to be just as good if not better. I also had some blueberries so I thought the addition of blueberries would make these rolls a novelty.
I was absolutely right.
These rolls are scrumptious, delicious, they simply make you want to eat more and more. By the way if you don’t finish them all in one sitting, refrigerate them and when you want one, just pop it in the microwave for 30 seconds and that’s just enough to melt the chocolate again to make these rolls gooey and yummy.
Finally my husband loves these rolls and can’t stop eating them. I succeeded.
To make the dough for these rolls, it’s pretty basic and pretty much like any other cinnamon rolls recipe, at least the method is the same. You make the dough, let it rise, roll it out, place the filling, roll the dough into a cylinder, cut the rolls, place them in a baking dish and let them rise. As you can see they look very good even unbaked.
Let them rise for about 30 minutes or so in a warm place. They are looking better and better.
Bake these puppies for 25 to 35 minutes in a preheated oven at 350 F degrees. Let them cool if you can.
I couldn’t. Besides I like mine warm, with chocolate oozing out of them. Now I wanted to serve mine with chocolate syrup because I figured it was probably better than the usual glaze. I was right again. It was better.
I sure hope you try them.