I am not a big cake maker, though I will make them every once in a while, so when I do make a cake I want it to be special. My husband however, doesn’t like any cakes but he does love European style cakes, and this my friends is a European style cake, at least to me. Whenever I’ve been to Europe, these are the types of cakes I’ve had, and I love them. So when my friend gave me this recipe I knew I had to make it.
I’ll admit this cake was a bit of work to make, but it was one of the best cakes I’ve had.
Let me tell you why.
The first layer of cake is light and fluffy. The next layer is made with cream cheese and ricotta cheese, and of course sugar. Then next layer is again the light and fluffy cake soaked in raspberry jello. The next layer is a layer of berries such as strawberries, raspberries, blueberries and blackberries. If this does not sound good to you yet, then I’m afraid I can’t help you. Yes I know this cake is sweet, that’s why it’s a cake, desserts are made to be sweet. But when you bite into this, your taste buds will thank you. This cake is delicious, moist, it has the cheese cake layer which I absolutely love, and the top cake layer soaked in that raspberry jello, simply my favorite.
This recipe makes a lot of cake, 20 squares, so if you don’t need that much, cut the recipe in half and make it into a 8×8 baking pan.