I am the biggest cheesecake fan there is and I’ve been dying to try this Japanese cheesecake. I’m so glad I made it, if you love cheesecake, then this will be your next favorite cheesecake. This cheesecake is so light, and fluffy, it’s out of this world. It’s not dense at all like your regular cheesecake, however, it’s a bit of a pain to make. Totally worth it though!
When my husband and I first got married, he used to love cheesecake so every opportunity I got I either made cheesecake or bought different kinds of cheesecakes. Surely not long after he started getting tired of cheesecake and wouldn’t want to touch it. So usually when I make cheesecake he hardly ever touches it, except this time. I enticed him into trying a bit, and so he did. Well that’s all it took.
He loved this cheesecake. He ate more than half of it. Not in one sitting, but two. He ate his with a mixed berry topping, I ate mine with caramel sauce. Both were delicious. Beyond delicious. As I said before, out of this world.