Romanians love their cheese pastries, cheese pies, crepes filled with cheese, and cheese cakes, and I’m no different. Cheesecake is by far my favorite dessert, but this is an interesting cake, it’s called a cheesecake but it’s not your traditional cheesecake with cream cheese. Â This is yet another traditionalÂ RomanianÂ recipe that I just love. Â It’s a very easy cake to make, and the big difference between this cake and your traditional cheesecake is this is made with ricotta cheese. Â This cake is light, and it’s delicious.
Start by adding 2 of the eggs and half of the sugar to a mixing bowl.
Beat the eggs and sugar for about 3 minutes. Add the sour cream and melted butter.
Mix everything well and then add flour and baking powder and continue mixing until all the ingredients are well incorporated. Take the batter and pour it in your buttered cake pan. Now I used a cheesecake pan, but you don’t have to if you don’t have one. Â Set this aside while you make the ricotta cheese mixture.
In your mixing bowl add the ricotta cheese, eggs, sugar and vanilla extract.
Mix the cheese together with the eggs. If you are adding raisins now is the time. I just love golden raisins with ricotta cheese, by they are totally optional. Pour this cheese mixture over the cake batter. You do not need to mix this.
Bake the cheese cake in a preheated oven at 375 F degrees, for about 45 minutes or until the cake is Â nice and golden.
Let the cake cool completely and then sprinkle some powdered sugar over the top if preferred.
I just love this cake, it’s very delicious and I hope you’ll enjoy it as well.