Happy birthday to me, happy birthday to me!
This weekend I’m celebrating my birthday. I won’t tell you how old I am but I’ll tell you that I’m still a kid at heart and sometimes I feel like I’ve never grown up. But that’s OK. To celebrate my special day, I’ve been thinking what to make to share with you guys, a dessert of sorts. I was first thinking cake, but cake is too much work. So I decided to make the ultimate giant cookie, which I wanted to serve with some great vanilla ice cream, chocolate sauce, whip cream and my favorite, a maraschino cherry.
But first I had to make the giant cookie, so let me tell you some of the fabulous ingredients in this cookie. We have cream cheese, sea salt caramel sauce and mini kisses. Does this not sound fantastic? But let me tell you, not only is this cookie gorgeous, it’s one of the best cookies I’ve ever had.
The salt gives a new dimension to these cookies and don’t skimp out on it, trust me you’ll want lots of salt because there’s nothing better than a sweet and salty cookie. But yes, no matter how delicious this cookie is, it’s better served with some ice cream and all your favorite toppings because it’s my birthday and this is how I roll!