Banana Chocolate Peanut Butter Muffins with Praline Sauce

Ingredients:

Muffins
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup sour cream
• 3 very ripe bananas
• 2 eggs
• 1 tbsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 teaspoon salt
• 1 cup chocolate peanut butter cups
Praline sauce
• 1/4 cup butter
• 1/2 cup brown sugar
• 1/4 cup chopped pecans
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 350 F degrees.
2. Line a standard-sized muffin tin with liners. Add butter, sugar, sour cream and bananas to the bowl of a mixer. Beat until combined and bananas are mashed. Add eggs and vanilla and beat until well combined, another 2 minutes. Meanwhile, whisk together flour, baking soda, cinnamon, and salt. Add to wet ingredients and mix on low until just combined. Stir in chocolate chocolate peanut butter cups. Pour batter into muffin tins.
3. Bake muffins for about 25 to 30 minutes or until fully baked inside, use toothpick to check.
4. In the meantime melt butter in a small sauce pan. Add brown sugar and stir. Cook until brown sugar melts and begins to boil then add pecans, milk and vanilla extract. Stir and set aside.
5. Serve praline sauce over muffins.