Nutella and Pecan Cupcakes
Well I must say this was my first attempt at cupcakes. I figured it couldn’t be that difficult. My two favorite ingredients of all time are nutella and pecans so I took a basic recipe of white cupcakes and turned it into my own by adding pecans and nutella and they turned out absolutely gorgeous.
I had these cute mini pink muffin liners so I placed one in each muffin slot of my mini muffin pan.
In a bowl I added flour sugar and baking powder and mix.
In another small bowl, I added the milk, butter and eggs.
Add the milk mixture to the flour mixture and mix.
Add finely chopped pecans to the cupcake mix.
Mix well.
Drop about a tablespoon of the mixture in each muffin liner. You need to use about half of the cupcake mixture.
Now the fun part, drop a teaspoonful of nutella in each muffin liner.
Now take the remaining cupcake mixture and fill in the muffin cups with another tablespoonful.
Bake at 350 F degrees for about 20 minutes or until done.
They are so cute and adorable.
Ingredients:
- 2 1/4 cups flour
- 3/4 cup sugar
- 3/4 cup milk
- 1/2 cup butter, melted
- 2 eggs
- 3 tsp baking powder
- 3/4 cup pecans chopped
- 12 tsp nutella
Directions:
- Preheat oven to 350 F degrees.
- Line a mini muffin tray with muffin liners, or butter each muffin slot well, if you don’t have any liners.
- In a medium size bowl, mix flour, sugar and baking powder. In another small bowl, mix the eggs, butter and milk.
- Add the milk mixture to the flour mixture and mix well. Add the chopped pecans and mix well.
- Drop a tablespoonful in each muffin liner, you should use about half the mixture.
- Drop a teaspoonful of nutella in each muffin liner.
- Use the remaining cupcake mix and divide it evenly to fill the muffin liners and cover the nutella.
- Bake for about 20 min or until light golden.
Enjoy!
