Nutella Pecan Scones

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Nutella Pecan Scones

Ah Nutella!

I was first introduced to nutella when I was a kid, maybe 10 years old. Well ever since then it’s been a love affair. I love nutella any way you serve it to me. I love it on bread, I love it with breadsticks, with fruits, stuffed in wontons with fruits, over ice cream, in a sandwich with bananas, stuffed in donuts, and of course plain.

I love nutella and that’s all there is to it.

Whew I’m glad that’s out of the way. Now way back I know I said the perfect combination would be a recipe with nutella and bacon together, two of the most important food groups. I have not yet come up with that recipe, but not to worry, it’s still in the back of my mind. So some day…….nutella + bacon = love!

But until then, I will satisfy your taste buds with this ultra delicious nutella pecan scone. It is the perfect scone! I had one for breakfast! I just had one after dinner, then I had to give them away to my neighbor afraid I would eat them all by myself. If you have self control keep them all to yourself and eat them when you please. But can I just put this vision in your mind. It’s a beautiful summer day, you’re on your deck lounging, this scone in your right hand and great cup of coffee in your left hand. To me that’s perfection.

And that’s how I roll!

Nutella Pecan Scones

Nutella Pecan Scones
Prep time
Cook time
Total time
Serves: 8
  • 2 cups all purpose flour
  • ¼ cup sugar
  • 1 tbsp baking powder
  • ¼ cup cocoa powder
  • 6 tbsp unsalted butter, cut into cubes and chilled
  • ½ tsp salt
  • 1 egg
  • ¾ cup heavy cream
  • 1 cup pecans, chopped
  • ½ cup nutella
  1. Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
  2. In a large bowl mix together the flour, cocoa powder, sugar, baking powder and salt. Using a pastry blender cut in the butter until your mixture resembles pea sized crumbles.
  3. In a small bowl mix together the heavy cream and the egg. To it add the nutella and whisk it in. Pour the cream mixture into the dry ingredients and using a fork start to work the wet ingredients into the dry ingredients until the dough comes together. Add in the pecans and knead it a few times until the dough stays together.
  4. Shape the dough into a disk that's about an inch in thickness and about 8 to 10 inches in diameter. Cut the dough into 8 equal wedges just like you would cut a pizza.
  5. Place the wedges onto the lined baking sheet and bake for about 20 minutes. Let cool.
  6. Drizzle the top of the scones with additional nutella if preferred.
Nutrition Information
Serving size: 1 scone


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  1. Shoop exhale says

    Hi, Miss Jo, I think this one is too irresistible , I love Nutella and I love scones, thanks!

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