These eggs in a basket is a breakfast classic. Â I love eggs in a basket so much, I decided to try and create an even better version of the classic. I decided to make these with a nice brioche bread and add asiago cheese, and then bake them! They turned out fantastic, justÂ phenomenal. My husband loved these and he ate 3 of them. Trust me, this is worth a try.
These eggs make for a perfect weekend breakfast or you know what, if you have about 20 minutes in the morning, you could make these any day of the week. What a wonderful way to start your way.
First you need to butter the ramekins with butter. Then place a slice of brioche bread in the bottom and add about a tablespoon of shredded asiago cheese. Next, crack an egg on top of the cheese, add another tablespoon of asiago cheese and season with salt and pepper. I also garnished it with some parsley for color.
Bake these in a preheated oven at 375 F degrees for about 15 minutes and then enjoy them with your loved ones.
They are so delicious and so filling, and only 5 weight watchers points.