Breakfast Nacho Burritos

Pin on Pinterest2.3kShare on Facebook25Share on Google+1Share on StumbleUpon1Tweet about this on Twitter4Email this to someoneShare on Yummly

Breakfast Nacho Burritos – burritos extreme.


These nacho burritos are perfect for a weekend breakfast, they are so filling and most of all delicious. I gotta say it didn’t take me long to make these breakfast burritos. I made them with regular tortillas, beef, potatoes and eggs as the main ingredients. It was a winner at my house. Even the dog enjoyed them and gave me 2 thumbs up, though she always loves whatever I give her.

Start by roughly chopping up a medium onion.

Next, in a large skillet, add the ground beef, you’ll need no more than 1/2  lb of ground beef. Brown the ground meat for a bit.

You’ll also need 2 large potatoes or 3 medium ones, cut into small cubes.

Add the onion and potatoes to the skillet and cook. Also add some salt and pepper to taste.

You’ll need some green pepper for this, but I decided to use half a green bell pepper and half a red bell pepper.

Add the bell pepper to skillet and stir.

While the potatoes are cooking, chop up some green onion, but I didn’t have any so I used some chives, same idea

and some tomatoes.

Next whisk together 5 eggs.

Add the eggs to the skillet and mix well, we don’t want an omelette here, we want scrambled eggs.

Now before you actually add the eggs, make sure that the potatoes are cooked through, we don’t want raw potatoes in our burritos. Once you add the eggs cook for a couple more minutes then remove from heat, and place your burrito mixture in a bowl.

Remember you may also add other spices you wish to the burrito mixture especially if you prefer it hot, but I prefer to add some hot salsa to them when they are done. Next we assemble the burritos, so take a plate, put a tortilla on it and add a couple big tablespoons of the burrito mixture to it.

Roll it up and place it in a baking dish. Repeat until you run out of tortillas and burrito mixture.

Here comes my favorite part. Sprinkle as much cheese as you want over the burritos, then add the tomatoes, green onions and olives. It looks heavenly.


Bake at 400 F degrees for about 20 minutes or until the cheese melts nicely then take out of the oven and serve.


Mmm, they’re so good. :)

Breakfast Nacho Burritos
Prep time
Cook time
Total time
Serves: 4
  • 1 medium onion chopped
  • 2 large potatoes cut in small cubes
  • 1 lb ground beef
  • ½ green/red bell pepper
  • 5 green onions chopped
  • 1 large tomatoes chopped
  • 5 eggs
  • ½ cup olives sliced
  • 1 cup of shredded mixed cheddar and mozzarella cheese
  • 8 large tortillas
  • salt and pepper to taste
  1. Preheat oven to 400 F degrees.
  2. In a large skillet brown the ground beef for about 5 minutes. Add the chopped onion and potatoes to the skillet and cook until potatoes are cooked through. Add chopped bell pepper and cook for an additional 2 minutes. Add eggs and scramble the eggs and cook for a couple minutes more. Feel free to add salt and pepper to taste and any other spices you may wish.
  3. Place the burrito mixture in a bowl. Assemble the burrito, to each tortilla add 2 or 3 big tablespoonfuls of the burrito mixture and roll them up. Place them in a baking dish.
  4. Sprinkle cheese tomatoes, green onions and olives over the burritos.
  5. Bake for 20 minutes.
  6. Serve warm.

Pin on Pinterest2.3kShare on Facebook25Share on Google+1Share on StumbleUpon1Tweet about this on Twitter4Email this to someoneShare on Yummly


  1. Desiree says

    I love your recipe postings! You get me clicking on your links daily! I have to try this recipe, how can you beat breakfast burritos served up like that?

  2. Rebecca Breedlove says

    I love your website, Jo! I’ve got to try this one!
    On another note… you said you fed this to your dog. A lot of people don’t know that onions can be toxic to dogs.
    Just a heads-up. I know you love your dog if you’re sharing something this yummy with her!

  3. Jo says

    I tried this for dinner last night, and it was so delicious. I couldn’t stop eating it! Definitely adding it to my recipes!

  4. Tony says

    Living in the Southwest I can see myself making this, however, I would change some things around, I’ll keep the ground beef, but add Chorizo and green chilies… Give it a little kick, excellent !!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: