Summer is coming and the best part about it is that we can start grilling. One of my favorite things to grill is corn. I love corn any way you give it to me, but my favorite is grilled corn on the cob.
But I have a confession to make.
I’m not a big fan of putting butter on my corn. I just like to put a little bit of salt and have at it.
However I came across this recipe and thought why not? Jalapeno-garlic butter?
All I can say is that it works. You have spicy and garlicky at the same time. It adds a new dimension to the corn. It is absolutely amazing.
If you wonder where I came across this recipe, it was at Superstore. They have these little recipe cards that are free for people to take, and most of the time I never think twice about looking at them, but this time this corn recipe caught my eye and I picked up the card.
I’m glad I did, because the corn was delicious. I also think it’s a great way to impress your guests this summer if you are having a BBQ party. It’s not something you see everyday.