Grilled Peach and Prosciutto Flatbread

Grilled Peach and Prosciutto Flatbread – the perfect healthy and delicious summer food. 

Grilled Peach and Prosciutto Flatbread

I feel like I’ve made a lot of flatbreads lately, but it’s summer, so to me, flatbreads are perfect summer food. I just love simple fresh and delicious flavors. I could probably have healthy flatbreads or mini pizzas, whatever you want to call them, every day for lunch, dinner, and yeah even breakfast.

But have you ever grilled a peach before? Ah-mazing! Totally delish! I fired up the grill just to grill these peaches to perfection and what a smart idea that was! There were a few pieces left and we devoured them in no time at all.

Not to mention the combination of peaches and prosciutto, at the risk of sounding cliche it truly is a marriage made in heaven!

Try these over the weekend, you’ll love them and don’t be afraid to experiment with different ingredients. For a truly Greek flavor try these Greek flatbreads.

Grilled Peach and Prosciutto Flatbread

Grilled Peach and Prosciutto Flatbread
 
Prep time
Cook time
Total time
 
Author:
Serves: 3
Ingredients
  • 2 peaches, cut into ½-inch wedges
  • 1 pound fresh mozzarella cheese, thinly sliced
  • 3 flatbreads, or Naan, I used Greek pita breads
  • 12 thin slices prosciutto, cut in half
  • ⅓ cup fresh basil
  • 2 green onions, chopped
  • olive oil, for drizzling
  • chopped pecans, optional
Instructions
  1. Heat grill to high. Grill peach wedges, flipping, until caramelized, about 1 to 2 minutes per side. Careful to not burn them.
  2. Preheat oven to 400 F degrees.
  3. Sprinkle cheese on pita breads and top with prosciutto. Bake until cheese melts and is bubbling, about 8 minutes. Remove from oven and top with peaches, basil and green onions. Top with chopped pecans for an extra crunch. Drizzle with oil.

 

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