You’ve probably seen cauliflower alfredo sauce recipes all over the internet. It seems to be all the rage now, or it has been and I’m just now noticing. Anywho my point is, I got curious and I wanted to see what all the rage is about, so I decided to take a stab at this special cauliflower alfredo sauce and make my own, maybe a little bit different to make it my own, because that’s what I love to do.
Now classic alfredo sauce is basically just butter and Parmesan cheese, so obviously the reason for using cauliflower in this sauce is to make this dish healthier. There are many different variations to this cauliflower alfredo sauce, but for my sauce I decided to keep it simple with simple ingredients you probably already have in your house.
As far as complexity for this sauce there is none, super simple to make. You boil some cauliflower then you blend it in a blender with some milk, salt, pepper, garlic, lots of garlic and just because I love Parmesan cheese I added a bit of Parmesan cheese to mine. Surprisingly the sauce is so delicious, you will not miss the fat here. I love it, I’ll probably never make regular alfredo sauce again. So give it a try, you might like it and save a few calories.