OK, so maybe these aren’t really tostadas. I’m not sure what to call them.
But I wanted them served on these beautiful flat breads I bought, so the only thing I could think of was tostadas, so tostadas they are. So just work with me here because this meal is so good, you’ll thank me. And you know me, I love simple recipes that you don’t have to slave over for hours, unless it’s baking, if it’s baking I don’t mind spending hours. But not for cooking, especially when you’re hungry and you want a quick meal. So here it is, my friends. A quick, delicious meal that is way better than eating at a restaurant.
I’m not one that usually buys flank steak, not sure why, this is probably the 3rd time I bought it and cooked it. But it works here. Trust me. I grilled it under the broiler for about 15 minutes, but it depends, just grill it until it’s nice and crispy on the outside and the inside will be medium rare, so if you want it more rare, don’t keep it as long and place the oven rack closer to the broiler, my oven rack here was in the middle. I sauted some onions and some peppers and served them with the flank steak, topped them with some feta cheese and tomatoes and oh my, you’ve got your dinner.