I love making appetizers, especially cute ones like these stuffed tomatoes. I’ve been waiting to make these for a long time now, but I’ve been waiting to have the perfect stuffing. So I decided to go with a seafood dip which is made with crab, shrimp, cheese and of course some Frank’s hot sauce for some heat.
They were so good, so delicious, you must make these at your next party. Especially if you want to impress your guests, you can’t go wrong with these beauties. Now I didn’t have any chives, so I garnished them with parsley, but I think they would be a lot better with chives for a little onion taste.
By the way, these are cocktail tomatoes, which are a bit bigger than cherry tomatoes as you can see in the pictures, but you could use cherry tomatoes as well.