I know I always say I have a treat for you, but this time you have to believe me. These spicy chicken wings will truly rock your world! The dressing for these wings is really out of this world, it is absolutely incredible. And the best thing about these wings is that they are baked. That’s right, you heard me, they are baked, so less fat, but just as delicious, if not better. I love going to restaurants and having a beer and enjoying a nice platter of wings on the patio, but now I can enjoy this goodness on my deck and I can make as many as I want. These were really simple to make, you just bake the wings and while they are baking, make the vinaigrette. So here are the details to make these scrumptious wings.
Preheat your oven to 425 F degrees. I used about 3 dozen chicken wings here, but you can make as much as you want. Wash them and place them on a baking sheet lined with either a silpat, or aluminum foil, trust me you will want to do this, if you don’t want to clean that baking sheet. I also salted and peppered my wings.
Bake the chicken wings for about 45 minutes to an hour, depending on how well done you want them. I wanted mine a bit crispier so I baked them for an hour. In the meantime I made theÂ vinaigrette which of course you start with lots of garlic.
Mince the garlic well then add it to a medium size bowl. To the bowl add the vegetable oil, soy sauce, sesame oil, sugar, ginger, rice wine vinegar, hot sauce and pepper. Whisk it all together and you’ll end up with this wonderful vinaigrette. This vinaigrette is so good, I could literally drink it.
After an hour, you will end up with these beautiful crispy chicken wings which I place in a large enough bowl, so that I could toss the wings.
Pour theÂ vinaigrette over the wings and toss them around. You can let the wings sit in that vinaigrette until it soaks it all up. Serve these warm and decorate nicely with some chives. My husband and I loved these wings. I think they will become a staple at my house. I hope you enjoy it too.
- 3 dozen chicken wings
- 9 cloves of garlic, minced
- 1 tsp fresh grated ginger
- 2 tsp sesame oil
- ¼ cup light soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp vegetable oil
- 2 tbsp hot sauce (I used tabasco)
- 1½ tbsp brown sugar
- salt and pepper to taste
- chives for garnish
- Preheat oven to 425 F degrees.
- Line a baking sheet with aluminum foil or silpat.
- Salt and pepper the wings and then place them on the baking sheet.
- Bake them for 45 min to an hour depending on how crispy you want them.
- To make the vinaigrette, mix all remaining ingredients, minus the chives and whisk everything together.
- Pour the vinaigrette over the wings while they are hot and toss them around, making sure the wings soak up all the vinaigrette.
- Garnish with chives.