beer cheese soup
I’ve never tried beer cheddar soup before until I saw it on the food network channel and I was intrigued and thought I would try it. How bad could it be, it has beer and cheddar. It has to be good. So I decided to make it and let me tell you, I loved it. It is delicious. Here are the ingredients you’ll need:
Ingredients:
- 64 ounces beer
- 25 ounces chicken stock
- 2 tablespoons onion powder
- 2 tablespoons white pepper
- 2 pounds peeled and diced potatoes
- 2 ounces cornstarch
- 6 ounces water
- 1 pound Cheddar, shredded
- 8 ounces Cheddar cheese sauce
Instructions:
- In a pot add the beer, chicken stock, onion powder and white pepper and bring to a boil.
- Add the potatoes and cook until tender. In a small bowl mix the cornstarch and water. Add the cornstarch mixture to the soup and reduce the heat to low.
- Stir in the shredded Cheddar, 1 handful at a time.
- Turn off the heat and whisk the cheddar cheese sauce in until smooth. Serve hot.
Enjoy!
Can I ask what kind of beer you used and by cheese sauce, are we talking about Cheeze Whiz?
Hi Rene,
I used Heineken and for cheese sauce I usually make my own, butter, flour, milk and cheddar cheese. Never tried it with cheeze whiz.
No directions when to add the 8oz of cheddar cheese sauce.
Thanks, recipe has been updated.