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a stack of apple pie taquitos on a white plate drizzled with caramel sauce.
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4.55 from 148 votes

Apple Pie Taquitos

A delightful twist on a classic dessert, these Apple Pie Taquitos pack the comforting flavors of apple pie into a crispy, sugary shell. Easy to make and fun to eat, they're perfect for a quick treat or a unique party snack.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American, Mexican
Keyword: apple pie taquitos, taquitos
Servings: 12
Calories: 204kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 20 ounce apple pie filling (1 can)
  • 12 medium soft flour tortillas
  • ¼ cup butter unsalted, melted
  • ½ cup sugar
  • 1 teaspoon cinnamon
US Customary - Metric

Instructions

  • Preheat oven to 350℉. Brush a 9x13 baking dish with some of the melted butter.
  • In a shallow plate mix together the sugar and cinnamon. Empty the can of pie filling onto a cutting board and chop the apples into smaller pieces with a knife.
    process shots showing how to make apple pie taquitos.
  • Lay a tortilla flat and top with a couple tablespoons of the apple pie filling. Tightly roll up the tortilla.
    process shots showing how to make apple pie taquitos.
  • Brush the taquito with butter the roll it through the sugar/cinnamon mixture. Place the taquito in the prepared baking dish. Repeat with remaining tortillas and apple pie filling. You should have enough filling for the 12 tortillas.
    process shots showing how to make apple pie taquitos.
  • Transfer the baking dish to the oven and bake for about 15 minutes or until the taquitos start to get golden on top.
    process shots showing how to make apple pie taquitos.
  • Serve with caramel sauce if preferred.

Video

Notes

  1. Tortillas: Opt for soft, medium-sized flour tortillas for easy rolling and a perfect fit in your baking dish.
  2. Check Your Oven: Ovens vary, so start checking your taquitos around the 12-minute mark to ensure they don't overbrown.
  3. Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
  4. Filling Variations: Feel free to mix in finely chopped nuts or a sprinkle of raisins to the apple pie filling for added texture and flavor.

Nutrition

Serving: 1taquito | Calories: 204kcal | Carbohydrates: 36g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 229mg | Potassium: 67mg | Fiber: 1g | Sugar: 16g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg