Cinnamon Chocolate Pecan Pie Cookies
Cinnamon Chocolate Pecan Pie Cookies - you won't believe how easy these cookies are to make with store bought pie crust! They're super flaky, tastes just like pecan pie but are so much easier to throw together!
Servings: 36
Calories: 113kcal
Ingredients
- 1 tablespoon cinnamon
- ½ cup brown sugar
- 2 tablespoon cocoa powder unsweetened
- 2 deep dish pie shells I used Tenderflake
- ½ cup butter unsalted, melted, 1 stick
- 1 cup pecans chopped
Instructions
- Preheat oven to 375℉. Line a large baking sheet with parchment paper.
- Combine cinnamon, brown sugar and cocoa powder in a small bowl.
- On a floured surface, roll out each pie shell so that it's about 12 inches in diameter.
- Brush butter over pie crust, then sprinkle with half the cinnamon sugar over the entire surface. Sprinkle with half the chopped pecans then roll up the dough and cut into ½ inch pieces. Each pie shell should generate about 18 to 20 cookies, depending on how thick you cut them. Repeat with remaining pie shell and ingredients.
- Transfer slices onto the prepared baking sheet and bake for about 12 to 15 minutes or until golden.
Notes
- Normally a package of deep dish pie shells comes with 2 shells, I used both of these for this recipe. If you only have one pie shell, halve the rest of the ingredients.
- You can use homemade pie pastry if that's what you prefer.
- You can use walnuts instead of pecans.
Nutrition
Serving: 1cookie | Calories: 113kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 46mg | Potassium: 31mg | Fiber: 1g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg