Italian Roasted Mushrooms and Veggies
Italian Roasted Mushrooms and Veggies - absolutely the easiest way to roast mushrooms, cauliflower, tomatoes and garlic Italian style. Simple and delicious.
Servings: 6
Calories: 87kcal
Ingredients
- 1 pound cremini mushrooms cleaned
- 2 cups cauliflower cut into small florets
- 2 cups cocktail tomatoes
- 12 cloves garlic peeled
- 2 tablespoon olive oil
- 1 tablespoon Italian seasoning
- salt and pepper to taste
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat oven to 400℉.
- In a bowl add all the mushrooms and veggies. Drizzle with olive oil then add Italian seasoning, salt, pepper and toss until well combined.
- Dump the veggies to a baking sheet and place in the preheat oven. Roast for 20 to 30 minutes or until mushrooms are golden brown and cauliflower is fork tender.
- Garnish with fresh parsley before serving.
Notes
- If you do not have Italian seasoning you can use equal amounts of basil, oregano, rosemary and thyme.
- This recipe is so easy to make and store! Just refrigerate in an airtight container and it'll stay fresh for up to a week.
Nutrition
Serving: 1serving | Calories: 87kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Sodium: 22mg | Potassium: 588mg | Fiber: 1g | Sugar: 3g | Vitamin A: 310IU | Vitamin C: 31.3mg | Calcium: 51mg | Iron: 1.2mg