Jamaican Jerk Chicken Lettuce Wraps
Jamaican Jerk Chicken Lettuce Wraps bring a burst of Caribbean flair right to your fingertips. Succulent jerk-spiced chicken nestled in crisp lettuce cups, offering a mouthwatering balance of heat, sweet, and refreshing crunch. A light yet flavorful escape to the islands with every bite!
Prep Time20 minutes mins
Cook Time5 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: Jamaican
Keyword: chicken lettuce wraps
Servings: 4
Calories: 270kcal
- 8 leaves lettuce I used Boston lettuce, but iceburg lettuce works
- 2 chicken breasts cut into small pieces
- 1 to 2 tablespoon Jamaican Jerk Seasoning
- ¼ cup peanuts chopped
- 3 green onions chopped
- 2 cups coleslaw mix
- ¼ cup cilantro roughly chopped
- 1 lime cut in slices
Spray a nonstick skillet with cooking spray and heat over medium heat.
Sprinkle 1 or 2 tbsp of the Jamaican jerk seasoning over the chicken and toss making sure each piece is generously seasoned. Add the chicken to the skillet and cook for a few minutes, it will cook in about 5 to 7 minutes or so because pieces are fairly small.
Make the sauce by mixing together the mayonnaise with a bit of Jamaican jerk seasoning.
To assemble the lettuce wraps, top each lettuce leaf with some of the coleslaw mix, chicken, green onions, cilantro, peanuts and drizzle with a bit of the mayo sauce.
Serving: 1serving | Calories: 270kcal | Carbohydrates: 8g | Protein: 16g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 237mg | Potassium: 450mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1030IU | Vitamin C: 21mg | Calcium: 48mg | Iron: 1mg