Meanwhile season the chicken with salt, pepper and 1 tsp of Italian seasoning. Set aside.

In a shallow plate add the eggs, heavy cream and another tsp of the Italian seasoning and whisk well.

In another shallow plate add the breadcrumbs with 1 tsp of Italian seasoning and mix.

Finally, add the flour with the last tsp of Italian seasoning to a shallow plate and mix.

Arrange your shallow plates so that you have the flour mixture, egg mixture and finally the breadcrumb mixture. You'll need an empty plate, or I used a baking sheet to place the breaded chicken in.

Dredge the chicken pieces through the flour, then the egg mixture and finally the breadcrumb mixture.

Fry a few pieces of chicken at a time, so that they don't stick together. They should take about 6 to 7 minutes before they're cooked through. You might want to cut into a piece to make sure it's no longer pink inside. Continue frying in batches until done.

Season fried chicken with salt and Italian seasoning, if preferred.

Serve the chicken with lemon wedges.