1 Ingredient Caramel Sauce
1 Ingredient Caramel Sauce – you won’t believe how easy this is, you only need 1 ingredient and less than a minute prep time and you have smooth and delicious caramel sauce.
Prep Time1 minute min
Cook Time3 hours hrs
Total Time3 hours hrs 1 minute min
Course: Sauce
Cuisine: American
Keyword: caramel sauce
Servings: 8
Calories: 159kcal
- 14 ounce sweetened condensed milk 1 can
Fill a deep pot with hot water and bring to a boil. Immerse closed can in the pot. Make sure there are at least a couple of inches of water above the can. The label will come off at some point during boiling.
Let it boil or simmer on medium heat for about 3 hours. Check on it occasionally, and top with water as water will evaporate. Remove from heat and let it cool completely before opening the can.
- You must use sweetened condensed milk, evaporated milk will not work.
- If you want your sauce to be smoother, place the can in hot water from the tap for a few minutes before opening.
- The longer you let the can boil in water, the darker the caramel sauce will be.
- Alternately, you can use a slow cooker on low heat for 8 hours, also making sure to top with water occasionally.
Serving: 1serving | Calories: 159kcal | Carbohydrates: 27g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 63mg | Potassium: 184mg | Sugar: 27g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg