Peanut Butter and Oatmeal Chocolate Chip Cookies
These Peanut Butter Oatmeal Chocolate Chip Cookies are loaded with oatmeal, peanut butter and chocolate chips making them super yummy and somewhat healthy.
Servings: 36
Calories: 193kcal
Ingredients
- 2 cups rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon cinnamon ground
- ¼ teaspoon salt
- 1 cup butter at room temperature
- 1 cup peanut butter
- ¾ cup sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips or more
Instructions
- Preheat oven to 350℉.
- In the bowl of your mixer, add butter, peanut butter, sugar and brown sugar and mix until smooth.Add the eggs and vanilla extract and continue mixing.
- In a large bowl, combine the flour, oats, baking soda, cinnamon and salt.
- Add the flour mixture to the mixing bowl and mix only until everything is well incorporated.
- Add the chocolate chips and stir in with a wooden spoon or spatula.
- Chill the dough for a couple hours.
- Form into 1 inch balls, and flatten with the palm of your hand.
- Bake for 13-15 minutes.
- This recipes yields about 50 cookies
Notes
- This recipe can yield anywhere from 3 dozen cookies to 5 dozen cookies depending on how big you make them.
- Nutritional information assumes 3 dozen cookies and is per cookie.
Nutrition
Serving: 1cookie | Calories: 193kcal | Carbohydrates: 22g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 94mg | Potassium: 82mg | Fiber: 1g | Sugar: 12g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg