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a bowl of roasted cauliflower and mushroom carbonara pasta
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5 from 1 vote

Roasted Cauliflower and Mushrooms Carbonara Pasta

Roasted Cauliflower and Mushrooms Carbonara Pasta – a twist on a classic, loaded with veggies and full of flavor.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Keyword: carbonara, mushroom carbonara
Servings: 4
Calories: 488kcal
Author: Jo

Ingredients

  • 8 ounce spaghetti I used brown rice spaghetti
  • 1 tablespoon olive oil
  • 1 head cauliflower cut into florets
  • 8 mushrooms quartered
  • 6 slices bacon fried
  • 2 large eggs
  • 3 cloves garlic minced
  • 1/4 cup Parmesan cheese grated
  • salt and pepper to taste
  • 2 tablespoon parsley chopped

Instructions

  • Preheat oven to 400 F degrees.
  • Toss the cauliflower and mushrooms in the oil, and season with salt and pepper. Place on a baking sheet in a single layer and roast until they start to caramelize, about 30 to 40 minutes, mixing half way through.
  • Start cooking the pasta as directed on the package.
  • Cook the bacon in a pan, pour off all but a tablespoon of the grease from the pan, add the garlic, cook for 30 second and turn off the heat.
  • Mix the egg, cheese, pepper and salt and parsley in a bowl.
  • Drain the cooked pasta reserving some of the water.
  • Mix the pasta, egg mixture, cauliflower and mushrooms into the pan with the bacon, adding reserved pasta water as needed.

Nutrition

Calories: 488kcal | Carbohydrates: 52g | Protein: 21g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 119mg | Sodium: 404mg | Potassium: 803mg | Fiber: 5g | Sugar: 5g | Vitamin A: 344IU | Vitamin C: 73mg | Calcium: 138mg | Iron: 2mg