Chicken Enchilada Roll Ups
Chicken Enchilada Roll Ups – 4 simple ingredients turn into the perfect game day appetizer. Shredded chicken, enchilada sauce plus cheese equals delicious.
Servings: 8
Calories: 160kcal
Ingredients
- 2 chicken breasts cooked, skinless and boneless
- 3/4 cup enchilada sauce
- 1 cup Monterey Jack cheese
- 4 large whole wheat tortillas
Instructions
- Preheat oven to 400 F degrees.
- Shred the chicken and add to a large bowl. Pour enchilada sauce over chicken and add cheese. Toss everything together so that the chicken is fully coated in the sauce and covered in cheese.
- Spread a 1/4 of the mixture of a large tortilla and roll tightly. Cut into 1 1/2 inch slices using a serrated knife. Place on ungreased baking sheet. Repeat with remaining tortillas and chicken.
- Bake for 10 minutes.
Nutrition
Calories: 160kcal | Carbohydrates: 13g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 447mg | Potassium: 116mg | Fiber: 2g | Sugar: 3g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 1mg