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Crockpot Cashew Chicken
Crockpot Cashew Chicken - forget Chinese takeout, this right here is what you need! Easy to prep, delicious flavors and a crowd pleaser.
Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course:
Main Course
Cuisine:
Asian
Keyword:
Crockpot Cashew Chicken
Servings:
4
Calories:
317
kcal
Author:
Joanna Cismaru
Ingredients
1/4
cup
all-purpose flour
1/2
teaspoon
black pepper
4
chicken breasts
boneless skinless, cut into smaller pieces
1
tablespoon
vegetable oil
1/4
cup
soy sauce
2
tablespoon
rice vinegar
2
tablespoon
BBQ sauce
1
tablespoon
brown sugar
packed
3
garlic clove
minced
1
teaspoon
ginger
fresh, grated
1
teaspoon
red pepper flakes
1/2
cup
cashews
US Customary
-
Metric
Instructions
Combine flour and pepper in a ziploc bag. Add chicken. Shake to coat with flour mixture.
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place the chicken in your crockpot.
In a small bowl combine soy sauce, vinegar, bbq sauce, sugar, garlic, ginger, and pepper flakes; pour over chicken.
Cook on LOW for 3 to 4 hours. Stir in cashews.
Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition
Calories:
317
kcal
|
Carbohydrates:
19
g
|
Protein:
28
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
72
mg
|
Sodium:
761
mg
|
Potassium:
591
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
200
IU
|
Vitamin C:
2.1
mg
|
Calcium:
21
mg
|
Iron:
2.3
mg