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sliced breakfast boat on a plate
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Baked Egg Boats

These baked egg boats are perfect for a weekend breakfast, made with chorizo sausage, feta cheese and eggs. This is one delicious breakfast.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: baked egg boats
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 small baguettes about 10 inches long (demi baguettes)
  • 5 large eggs
  • 1 cup feta cheese crumbled
  • 1/2 link smoked chorizo sausage about 6 inches
  • salt and pepper to taste
  • 1 tablespoon parsley chopped, or green onions for garnish

Instructions

  • Preheat oven to 350 F degrees.
  • Cut a deep ā€œVā€ through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.
  • Place the eggs into a mixing bowl and lightly beat. Whisk in the sausage and cheese and lightly season with salt and pepper. Not much salt may be necessary as the feta cheese is pretty salty.
  • Divide and pour the mixture into each baguette boat and place onto a baking sheet.
  • Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper if necessary. Garnish with parsley or green onions if preferred.
  • Allow to cool for about 5 minutes, cut and serve.

Nutrition

Serving: 1boat | Calories: 250kcal | Carbohydrates: 7g | Protein: 16g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 272mg | Sodium: 662mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 576IU | Vitamin C: 1mg | Calcium: 228mg | Iron: 2mg