10ouncefrozen chopped spinachthawed and squeezed dry
2cupscrumbled feta
1cupcottage cheese
3/4cupbuttermelted
16sheets phyllo dough
Instructions
In a large bowl, combine the egg, spinach and cheeses; set aside.
Brush a 15-in. x 10-in. x 1-in. baking pan with some of the butter.
Layer eight sheets of phyllo dough in prepared pan, brushing each with butter. Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.
Spread with spinach mixture. Top with remaining phyllo dough, brushing each sheet with butter.
Cover and freeze for 30 minutes.
Using a sharp knife, cut into 1-inch - 2-inch pieces. Bake at 350 F degrees for 35-40 minutes or until golden brown.
Notes
If you're making this ahead of time, cover and freeze until ready to use. Cut and bake as directed.