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a mini breakfast quiche cut in half on a plate
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5 from 3 votes

Mushroom and Sausage Mini Breakfast Quiches

Mushroom and Sausage Mini Breakfast Quiches – these mini breakfast quiches are as delicious as they are adorable.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: breakfast quiche, mini breakfast quiche
Servings: 8
Calories: 451kcal
Author: Jo

Ingredients

  • 1 can Pillsbury biscuits 10 in a package
  • 4 large eggs
  • 1 cup chopped Kabanos sausage any other dry sausage would work
  • 1 cup cheddar cheese shredded
  • ¼ cup heavy cream
  • 1 cup shiitake mushrooms chopped
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • chives for garnish

Instructions

  • Preheat oven to 375 F degrees. Spray a Mini Loaf Pan with cooking spray.
  • In a small skillet heat the olive oil and add mushrooms and sausage and cook for 3 minutes, stirring occasionally, just until mushrooms and sausage gets some color. Set aside and let cool.
  • In a bowl whisk the eggs with the heavy cream. Add cheese, mushrooms, sausage and season with salt and pepper. Stir everything together.
  • The can of biscuits has 10 biscuits but I only used 8 because the pan only has 8 slots, so place the other 2 in a ziploc bag and use at a later time. Roll each of the 8 biscuits so that it's about 4 or 5 inches and then press them down in the bottom and up the sides of each mini loaf pan.
  • Pour the egg mixture evenly in each mini loaf.
  • Bake for 15 to 20 minutes or until golden brown.
  • Garnish with chives and serve warm.

Nutrition

Serving: 1quiche | Calories: 451kcal | Carbohydrates: 31g | Protein: 15g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 936mg | Potassium: 338mg | Fiber: 1g | Sugar: 3g | Vitamin A: 387IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 3mg