Go Back
–+ servings
two slices of chicken fajita pizza on a wooden cutting board
Print Recipe Add to Collection
5 from 2 votes

Chicken Fajita Pizza

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 8
Author: Joanna Cismaru

Ingredients

  • 1/2 pizza dough
  • 2 cups shredded chicken I used one breast from a rotisserie chicken
  • 1 large onion sliced
  • 1 green bell pepper julienned
  • 2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 cup salsa
  • 1 1/2 cups shredded Mexican cheese blend
  • 1 cup shredded Mozzarella cheese

Instructions

  • Preheat oven to 500 F degrees.
  • Roll out the pizza dough and place on a pizza baking pan, or a pizza stone.
  • In a large skillet, saute the onion and pepper in the olive oil until onion is slightly caramelized.Season with salt, pepper and chili powder. Add shredded chicken and toss everything together.
  • Spread salsa over the crust. Top with mozzarella cheese. Top with the chicken mixture evenly over the entire pizza. Top with the Mexican cheese blend.
  • Bake for 10 to 15 minutes or until cheese is bubbly and crust is golden brown.