Pumpkin Raisin Nut Bread
This Pumpkin Raisin Nut Bread is made healthier with a couple secret ingredients. Super perfect for breakfast or a snack!
Servings: 10
Calories: 240kcal
Ingredients
- 1 cup pumpkin puree (canned pumpkin)
- 2 eggs
- 1/2 cup applesauce
- 1/3 cup water
- 1 teaspoon vanilla extract
- 1 cup brown sugar packed
- 1 1/4 cups all-purpose flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1/2 cup pecans chopped, walnuts can also be used
- 1/2 cup raisins
Instructions
- Preheat oven to 350 degrees F. Grease a loaf pan with cooking spray.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, applesauce, water, vanilla and sugar until well blended.
- In a large bowl, whisk together the flour, rolled oats, baking soda, salt, and pumpkin pie spice until well combined.
- Stir the dry ingredients into the pumpkin mixture until just blended. Fold in the raisins and pecans. Pour batter into the prepared pan.
- Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.
Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition
Serving: 1slice | Calories: 240kcal | Carbohydrates: 46g | Protein: 4g | Fat: 5g | Cholesterol: 32mg | Sodium: 265mg | Potassium: 216mg | Fiber: 2g | Sugar: 23g | Vitamin A: 3860IU | Vitamin C: 1.7mg | Calcium: 43mg | Iron: 2mg