In a large skillet heat olive oil and add chicken and sausage to it. Cook until chicken is no longer pink. Add onion and garlic and continue cooking until onion is translucent.

Add rice, tomatoes, chicken broth and heavy cream to skillet. Stir well. Season with salt and pepper. Cover and cook for about 10 min or until rice is done.

Add cheese and green onions and stir, cook until cheese melts.