Go Back
+ servings
two butterscotch brownies on a plate
Print Recipe Add to Collection
4 from 1 vote

Butterscotch Brownies

Delicious Butterscotch Brownies loaded with butterscotch chips and chocolate chips, perfect for any occasion.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: butterscotch brownies
Servings: 12
Calories: 225kcal
Author: Jo Cooks

Ingredients

  • 1 cup butterscotch chips
  • ½ cup packed brown sugar
  • ¼ cup butter softened
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 1 cup all purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup semisweet chocolate chips
  • unsweetened cocoa powder optional

Instructions

  • Preheat oven to 350 F degrees. Line a 9 inch square baking pan with parchment paper.
  • Melt butterscotch chips in a small saucepan over low heat, stirring occasionally; set aside.
  • Beat brown sugar and butter in large bowl until light and fluffy. Beat in eggs, one at a time, scraping down side of bowl after each addition. Beat in melted butterscotch chips and vanilla. Combine flour, baking powder and salt in small bowl; add to butter mixture. Beat until well blended. Spread batter evenly in prepared pan.
  • Bake 20 to 25 minutes or until golden brown and center is set. Immediately sprinkle with chocolate chips. Let stand about 4 minutes or until chocolate is melted. Spread chocolate chips evenly over the top. Cool completely.
  • Sprinkle with cocoa if desired. Cut into 2 1/4 inch squares.

Nutrition

Serving: 1brownie | Calories: 225kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 117mg | Potassium: 125mg | Fiber: 1g | Sugar: 17g | Vitamin A: 179IU | Calcium: 24mg | Iron: 2mg