In a bowl whisk all the ingredients together, and then add the chicken wings. You should have enough marinade so that it covers the chicken, if not, just add more coke. Cover with plastic wrap and marinade for 2 hours to 6 hours. I marinated mine over night.

Preheat oven to 400 F degrees. Cover a baking sheet with parchment paper, or a silpat.

Place wings on baking sheet and bake for 25 to 30 minutes or until chicken is cooked through. Take remaining marinade and cook it in a small sauce pan over medium heat. It will start to reduce and thicken in about 5 to 10 minutes. Once it has thickened into a thick sauce remove from heat. Once wings are done, brush wings with sauce and garnish with chives or green onions if preferred.