Go Back
–+ servings
a plate of asian style roasted quail
Print Recipe Add to Collection
4.63 from 118 votes

Asian Style Roasted Quail

Asian Style Roasted Quail – these quails are full of flavor and spice, simply delicious. If you've never had quail before, then this recipe is a must.
Prep Time5 minutes
Cook Time40 minutes
Marinade time30 minutes
Total Time1 hour 15 minutes
Course: Dinner, Main Course
Cuisine: Asian
Keyword: roasted quail
Servings: 6
Calories: 378kcal
Author: Joanna Cismaru

Ingredients

  • 6 quails
  • 2 tablespoon BBQ sauce I used honey garlic
  • 2 tablespoon sesame seeds
  • 1 tablespoon chili garlic sauce
  • 3 tablespoon sesame oil dark
  • 2 tablespoon honey
  • 3 cloves garlic minced
  • 1 tablespoon ginger fresh, minced
  • 1/4 cup white wine
  • 1/4 cup soy sauce low sodium
  • 2 tablespoon vegetable oil
US Customary - Metric

Instructions

  • Combine all ingredients, excluding quail and vegetable oil, in large heavy-duty zip-top plastic bag and add quail. Seal, and chill 30 minutes, turning occasionally.
  • Preheat oven to 375 F degrees.
  • In an oven proof large skillet or a dutch oven, heat the oil over medium to high heat. Sear the quail on all sides until brown, be careful to turn often, since quails are so small they might burn quickly. Save left over marinade.
  • Roast quail in the oven uncovered for 20 to 30 minutes or until quail is done.
  • In the meantime, pour the marinade in a small pot and simmer over medium heat for 10 minutes, it should reduce a bit.
  • Pour marinade sauce over quail and serve hot with your favorite side dish.

Notes

  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
 

Nutrition

Serving: 1quail | Calories: 378kcal | Carbohydrates: 11g | Protein: 22g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 82mg | Sodium: 610mg | Potassium: 294mg | Sugar: 8g | Vitamin A: 280IU | Vitamin C: 7.1mg | Calcium: 50mg | Iron: 5mg