Pork and Bean Tacos
Skinnified Pork and Bean Tacos - a healthier version of tacos sans cheese. Perfect quick and easy dinner for a busy weeknight.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Lunch
Cuisine: American, Mexican
Keyword: pork and bean tacos
Servings: 8
Calories: 202kcal
Toppings
- 1/2 cup kidney beans
- 1 cup lettuce shredded
- 1/2 cup tomatoes chopped
- 1/2 cup salsa
- 1/4 cup sour cream light
In a skillet add the ground meat and cook over medium heat, break down the meat as needed. Do not add any additional oil. Once the meat is browned add the minced garlic, hot sauce and taco seasoning. Mix well and remove from heat.
Assemble the tacos. In each tortilla add a little bit of meat, beans, lettuce, tomatoes, salsa and sour cream.
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Serving: 1taco | Calories: 202kcal | Carbohydrates: 20g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 413mg | Potassium: 263mg | Fiber: 2g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 3.8mg | Calcium: 55mg | Iron: 1.7mg