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freshly baked breakfast nacho burritos
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Breakfast Nacho Burritos

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 4
Author: Jo

Ingredients

  • 1 medium onion chopped
  • 2 large potatoes cut in small cubes
  • 1 pound ground beef
  • 1/2 green/red bell pepper
  • 5 green onions chopped
  • 1 large tomatoes chopped
  • 5 eggs
  • 1/2 cup olives sliced
  • 1 cup of shredded mixed cheddar and mozzarella cheese
  • 8 large tortillas
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 F degrees.
  • In a large skillet brown the ground beef for about 5 minutes. Add the chopped onion and potatoes to the skillet and cook until potatoes are cooked through. Add chopped bell pepper and cook for an additional 2 minutes. Add eggs and scramble the eggs and cook for a couple minutes more. Feel free to add salt and pepper to taste and any other spices you may wish.
  • Place the burrito mixture in a bowl. Assemble the burrito, to each tortilla add 2 or 3 big tablespoonfuls of the burrito mixture and roll them up. Place them in a baking dish.
  • Sprinkle cheese tomatoes, green onions and olives over the burritos.
  • Bake for 20 minutes.
  • Serve warm.