In a big bowl, mix all meatball ingredients together. Form the meat into small round meatballs.Place them on a cookie sheet.Bake them for about 30 minutes or until golden brown.
Cook spaghetti according to package instructions.
In a skillet add the meatballs and the spaghetti sauce. Cook over medium heat for about 10 minutes.
Drain the spaghetti and pour sauce and meatballs over pasta and toss. Garnish with basil and fresh Parmesan cheese.