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a bowl of fasole cu carnati
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4.80 from 5 votes

Beans and Sausage (Fasole cu Carnati)

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 6

Ingredients

  • 2 540 ml 19 fl oz cans mix bean blend
  • 2 cups of sliced smoked sausage ie. kielbasa
  • 1 red pepper chopped
  • 1/4 cup fresh chopped parsley
  • 1/4 cup fresh chopped dill
  • 1 680 ml 23 fl oz can tomato sauce
  • 2 tablespoon of vegetable oil
  • 1 large onion chopped
  • 6 cloves of garlic minced
  • 1 tablespoon paprika
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoon Frank's hot sauce
  • 2 cups water
  • salt and pepper to taste

Instructions

  • In a large pot, heat the olive oil and add the sliced sausage and fry for a couple minutes.
  • Add onion and garlic and cook for another 3 to 5 minutes until the onion is translucent.
  • Add red pepper and continue cooking for a couple more minutes.
  • Rinse the beans and add them to the pot along with the tomato sauce and water. Add the spices, and hot sauce and stir. Bring to a boil, reduce heat, cover and cook for 20 to 30 minutes.
  • A couple minutes before removing the pot off the heat, add the chopped dill and parsley.