Grape Clafoutis
This Grape Clafoutis is a baked French dessert that's incredibly quick and easy to make. It's a thick flan-like batter with grapes, that requires just a few basic ingredients.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: French
Keyword: grape clafoutis
Servings: 6
Calories: 344kcal
- 1 pound green grapes washed and dried
- 1¾ cup milk
- 1 teaspoon vanilla extract
- 4 large eggs
- ¼ cup butter melted, salted
- 1 cup all-purpose flour
- ½ cup sugar granulated
Preheat oven to 375°F.
Butter your baking dish with some of the melted butter.
Place the grapes on the bottom of the baking dish.
In a blender add the flour, sugar, vanilla extract, remaining butter, eggs, and milk. Blend everything together so that it makes a nice thin batter.
Pour the clafoutis batter over the grapes.
Bake for about 1 hour or until the center is set.
Dust with powdered sugar if preferred and serve warm.
- Dry your grapes. Make sure to dry your grapes with paper towels to avoid a high water content in the clafoutis which could result in a wetter flan.
- Make individual servings. If serving a crowd, use a muffin tin to make personal servings.
- Your grape clafoutis will last up to 4 days refrigerated covered with plastic wrap. It's a great dessert that keeps really well in the fridge, so you can easily make this 1 or 2 days before serving.
Serving: 1serving | Calories: 344kcal | Carbohydrates: 50g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 150mg | Sodium: 83mg | Potassium: 313mg | Fiber: 1g | Sugar: 32g | Vitamin A: 536IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 2mg