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4.94 from 15 votes

Breakfast Pizza

Bacon, Cheese, Eggs on pizza? What could be better? This Breakfast Pizza makes for a great weekend breakfast, it's simple, delicious and totally homemade.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American, Italian
Keyword: breakfast pizza, breakfast recipe, pizza
Servings: 6
Calories: 494kcal
Author: Joanna Cismaru

Ingredients

  • 1 pound pizza dough
  • 1 tablespoon olive oil
  • 2 cups mozzarella cheese shredded
  • ¼ cup Parmesan cheese freshly grated
  • 1 cup cherry tomatoes halved
  • 6 slices bacon fried and roughly chopped
  • 6 eggs
  • 2 tablespoon chives fresh, chopped
  • 1 tablespoon parsley fresh, chopped
US Customary - Metric

Instructions

  • Preheat oven to 500℉.
  • Spray a baking sheet (15.25 x 10.25 inches) with cooking spray.
  • Roll out the pizza dough and place it on the pizza baking dish. Drizzle the dough with a bit of olive oil.
  • Arrange the mozzarella cheese evenly over the dough. Sprinkle with Parmesan cheese.
  • Top with bacon and tomato. Crack 6 eggs on the pizza.
  • Bake for 10 to 15 minutes or until the edge is golden brown.
  • Garnish with chives and parsley.

Video

Nutrition

Serving: 1slice | Calories: 494kcal | Carbohydrates: 38g | Protein: 24g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 210mg | Sodium: 1058mg | Potassium: 186mg | Fiber: 1g | Sugar: 5g | Vitamin A: 740IU | Vitamin C: 7.1mg | Calcium: 265mg | Iron: 3.3mg