Go Back
+ servings
two turkey tacos topped with fresh avocado and shredded cheese
Print Recipe Add to Collection
5 from 1 vote

Turkey Tacos

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4
Author: Jo Cooks

Ingredients

  • 2 tablespoon olive oil
  • 1 medium onion
  • 3 cloves garlic
  • 3/4 pound shredded or chopped turkey dark or white meat
  • 1 jalapeno pepper diced
  • 1 teaspoon cumin
  • salt and pepper to taste
  • 1/2 bottle of any dark beer
  • 4 diced tomatoes
  • 8 taco shells

Toppings

  • tomatoes
  • lettuce
  • cheddar cheese
  • sour cream
  • salsa
  • avocado

Instructions

  • In a medium skillet, heat the olive oil then add the chopped onion and the diced garlic. Saute until the onion is tender and translucent. Add the jalapeno pepper and the turkey. The turkey can either be shredded or chopped, and you can use both dark or white meat.
  • Add the cumin, salt and pepper and stir. Add the diced tomatoes and cook for another 5 minutes until the tomatoes are tender.
  • Add the beer and simmer until the beer has reduced and the turkey mixture has thickened.
  • Assemble your tacos, or do it as a family at the dinner table, adding your favorite toppings.