Prosciutto Baked Eggs
These Baked Eggs with leeks, tomatoes and prosciutto is a super easy to throw together egg dish, perfect for a quick breakfast or brunch.
Servings: 2 servings
Calories: 497kcal
Ingredients
- 1 large leek or 2 small sliced up in thin slices
- 4 tablespoon whipping cream
- 6 large eggs
- 12 cherry tomatoes
- 2 slices prosciutto chopped
- ¼ cup Parmesan cheese freshly grated
- 1 tablespoon butter unsalted
- salt and pepper to taste
- parsley for garnish
Instructions
- Preheat oven to 350°F.
- Butter the ramekins.
- Saute the leeks in the butter for 3 to 5 minutes.
- Divide the leeks among the two ramekins. Crack and egg in each ramekin, add 1 tbsp of whipping cream in each and grate some Parmesan cheese over the egg.
- Add 1 slice of the prosciutto to each ramekin, crack another egg, add some tomatoes, and more Parmesan cheese.
- Crack the last egg in each ramekin, add the tomatoes, Parmesan cheese and parsley.
- Season with salt and pepper.
- Bake for about 20 minutes.
Nutrition
Serving: 1serving | Calories: 497kcal | Carbohydrates: 13g | Protein: 27g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 628mg | Sodium: 499mg | Potassium: 532mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2767IU | Vitamin C: 29mg | Calcium: 289mg | Iron: 4mg