Apple Orange Salad
This Apple Orange Salad is a symphony of fresh, tangy, and sweet flavors that'll brighten up your meal. With crisp apples, juicy oranges, and plump raisins all brought together by a zesty dressing, every bite is an explosion of texture and taste. Topped with crunchy pecans, it's a refreshing side that's both hearty and delightful.
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Lunch, Salad
Cuisine: American
Keyword: apple orange salad
Servings: 4
Calories: 346kcal
- 2 tablespoon olive oil
- 2 tablespoon red wine vinegar
- 2½ tablespoon orange juice freshly squeezed
- ½ cup raisins
- 1 orange
- 4 apples
- ⅔ cup pecans or walnuts, roughly chopped
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
In a large bowl, whisk the olive oil, red wine vinegar, and orange juice. Add the raisins and set it aside.
Peel the orange and cut it into small pieces.
Core the apples and cut them in small pieces.
Add the oranges, apples, pecans to the bowl with raisins. Add salt and pepper to taste.
Toss everything together very well and serve.
-
Choose apples that are both sweet and tart for a balanced flavor profile.
-
The salad can be refrigerated for up to 2 hours before serving. However, for the best texture, serve immediately after preparing.
-
You can add a sprinkle of cinnamon or nutmeg for a touch of warmth and spiciness.
Serving: 1serving | Calories: 346kcal | Carbohydrates: 46g | Protein: 2g | Fat: 19g | Saturated Fat: 2g | Sodium: 153mg | Potassium: 492mg | Fiber: 7g | Sugar: 23g | Vitamin A: 195IU | Vitamin C: 32.1mg | Calcium: 41mg | Iron: 1.1mg