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freshly baked bbq chicken and feta pizza.
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4.80 from 5 votes

BBQ Chicken and Feta Pizza

This BBQ Chicken and Feta Pizza is the perfect weeknight dinner! With a homemade pizza dough, this pizza will become everyone's favorite!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Keyword: chicken pizza, pizza
Servings: 4 servings
Calories: 730kcal

Ingredients

  • ½ pizza dough
  • ½ cup bbq sauce
  • 2 chicken breasts cut into strips
  • 8 strips bacon
  • 2 cup feta cheese crumbled
  • 3 small tomatoes sliced
  • 1 cup mushrooms sliced and cooked
  • ½ cup kalamata olives sliced

Instructions

  • Season your chicken with salt and pepper then stir fry the chicken in a bit of oil.
  • Fry the bacon then chop it up.
  • Preheat oven to 500℉.
  • After rolling out the pizza dough, add the bbq sauce by spreading it evenly over the dough.
  • Add ½ the feta cheese, then the chicken and bacon. Add the olives, mushrooms, tomato slices and finish off with the remainder of the feta cheese.
  • Bake for about 20 minutes or until done.

Notes

  1. Dough Thickness: Depending on your preference, you can roll out the dough to a thin crust for a crisper bite or leave it slightly thicker for a chewy center.
  2. Oven Variation: Oven temperatures can vary, so start checking your pizza around the 15-minute mark to ensure it doesn’t overcook.
  3. Feta Cheese: If feta is too strong for your taste, a milder cheese like mozzarella or goat cheese can be used as a substitute, but note that it'll change the overall flavor profile.
  4. Additional Toppings: Feel free to toss on some fresh arugula or basil after baking for a fresh, peppery bite.
  5. Storage: If you have leftovers, store them in an airtight container in the refrigerator. Reheat slices in the oven or a skillet for a fresh-from-the-oven taste.

Nutrition

Serving: 1serving | Calories: 730kcal | Carbohydrates: 45g | Protein: 46g | Fat: 41g | Saturated Fat: 18g | Cholesterol: 168mg | Sodium: 2246mg | Potassium: 821mg | Fiber: 2g | Sugar: 20g | Vitamin A: 900IU | Vitamin C: 8mg | Calcium: 401mg | Iron: 3mg