BBQ Chicken and Feta Pizza
This BBQ Chicken and Feta Pizza is the perfect weeknight dinner! With a homemade pizza dough, this pizza will become everyone's favorite!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dinner
Cuisine: American
Keyword: chicken pizza, pizza
Servings: 4 servings
Calories: 730kcal
- ½ pizza dough
- ½ cup bbq sauce
- 2 chicken breasts cut into strips
- 8 strips bacon
- 2 cup feta cheese crumbled
- 3 small tomatoes sliced
- 1 cup mushrooms sliced and cooked
- ½ cup kalamata olives sliced
Season your chicken with salt and pepper then stir fry the chicken in a bit of oil.
Fry the bacon then chop it up.
Preheat oven to 500℉.
After rolling out the pizza dough, add the bbq sauce by spreading it evenly over the dough.
Add ½ the feta cheese, then the chicken and bacon. Add the olives, mushrooms, tomato slices and finish off with the remainder of the feta cheese.
Bake for about 20 minutes or until done.
- Dough Thickness: Depending on your preference, you can roll out the dough to a thin crust for a crisper bite or leave it slightly thicker for a chewy center.
- Oven Variation: Oven temperatures can vary, so start checking your pizza around the 15-minute mark to ensure it doesn’t overcook.
- Feta Cheese: If feta is too strong for your taste, a milder cheese like mozzarella or goat cheese can be used as a substitute, but note that it'll change the overall flavor profile.
- Additional Toppings: Feel free to toss on some fresh arugula or basil after baking for a fresh, peppery bite.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator. Reheat slices in the oven or a skillet for a fresh-from-the-oven taste.
Serving: 1serving | Calories: 730kcal | Carbohydrates: 45g | Protein: 46g | Fat: 41g | Saturated Fat: 18g | Cholesterol: 168mg | Sodium: 2246mg | Potassium: 821mg | Fiber: 2g | Sugar: 20g | Vitamin A: 900IU | Vitamin C: 8mg | Calcium: 401mg | Iron: 3mg