Last updated on February 26th, 2017 at 02:49 pm
Italian Skillet Pull Apart Bread – easy to make pull apart bread using frozen bread rolls, rolled in an Italian herbed melted butter and sprinkled with cheese.
My dear readers, through this blog I aim to bring to you a variety of different recipes and not get stuck on certain things. That’s just not who I am. So today I bring to you these skillet baked rolls buttered and seasoned with Italian seasoning and if that wasn’t enough, I threw in there some Pecorino Romano cheese. Because butter is what makes the world go round and round. No, seriously. It does. But look at that butter, its vibrant color. Don’t you just want to slather it all over your face. I’m telling you, goodbye wrinkles. Who needs Botox?
Um…Yes! These rolls! I told you I loved my new cast iron skillet and I was going to make everything in it. I love it, or as I often say to my dog, I wuv it, wuv, love, get it?
Anywho, I also cheated a bit here because I used frozen bread rolls. Don’t hate me, I have many recipes here to make your own bread rolls, but this time I cheated. I’m not perfect! You don’t have to be either. That’s what makes these rolls so great. They’re super fast to make and you will still be the heroine in the kitchen. The kitchen will smell like freshly baked bread and those herbs, oh those herbs.
Here comes the part where you have to throw everyone out of the kitchen, or else they might want to take this butter, bottle it and sell it. You take some melted butter, throw in some Italian seasoning, a bit of Pecorino Romano cheese, whisk it all together and voila! You’ve got herbed cheesy butter, or Italian herbed butter, not sure what to call it, but who cares. It’s MONEY!
Now take those frozen rolls and dip them in that yummy butter and lay them nicely in a skillet. Then just because that’s how we roll, take some more Pecorino Romano cheese and sprinkle some over them rolls. Cover them up with a clean towel and let them rise and they will take over the skillet and tell you how much they love you.
After you bake them, you end up with this skillet full of these delicious rolls, they’re buttery, cheesy, so tasty and all you do is pull one out and enjoy. I dare you to stop at just one, seriously, try it.
If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!
Italian Skillet Pull Apart Bread
- In a shallow plate, whisk butter together with Italian seasoning and 1/2 of the Pecorino Romano cheese.
- Take each bread roll and roll in the butter, then place it in a 12 inch skillet. Repeat and make sure there is some space between the rolls, so they can rise. Sprinkle with remaining Pecorino Romano cheese.
- Cover with a clean kitchen towel and let rise in a warm place for about 2 hours, until doubled in size.
- Preheat oven to 400 F degrees.
- Bake for about 20 minutes or until golden brown.