Calzone Pinwheels

 Calzone Pinwheels – pretty bites that are easy, cheesy and adorable. Perfect little appetizers full of flavor, they’re cheesy and delicious.

Let’s face it! I made no secret before of how much I love pizza. In any shape, old fashioned pizza, stromboli, calzones, and now in the pinwheel form.

It’s sad I know, but you can’t blame a girl for liking her pizza. And these cute little bites are so easy to make and so adorable that you can’t resist eating them. I love making appetizers, and if you give me an appetizer that’s like a little mini pizza, well I’ll love you forever.

You know what’s great about these puppies? They are made with crescent rolls dough. I mean seriously, who doesn’t love Pillsbury crescent rolls to make all kinds of new and inventive recipes. So as I add the calzone pinwheels recipe to my list of Pillsbury dough recipes, I’m very happy. This recipe is truly a winner in my book.

So come and join me my friends and give this a try. I’m sure you’ll love it!

If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!

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Calzone Pinwheels

5 from 1 vote

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Author: Joanna Cismaru

Serves: 16

Print Pin Rate

Calzone Pinwheels – pretty bites that are easy, cheesy and adorable. Perfect little appetizers full of flavor, they're cheesy and delicious.

Ingredients

• 1/2 cup ricotta cheese
• 1 tsp Italian seasoning
• 1/4 tsp salt
• 1/2 cup mozzarella cheese shredded
• 3 oz pepperoni diced
• 1/4 cup Parmesan cheese grated
• 1/4 cup mushrooms fresh, chopped
• 1/4 cup onion finely chopped
• 8 oz crescent rolls 1 tube
• 14 oz pizza sauce warmed

US Customary - Metric

Instructions

• In a small bowl, combine the ricotta, Italian seasoning and salt. Stir in the mozzarella cheese, pepperoni, Parmesan cheese, mushrooms, green pepper and onion. Separate crescent dough into four rectangles; seal perforations.
• Spread cheese mixture over each rectangle to within 1/4 inch of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into four slices.
• Place cut side down on greased baking sheets. Bake at 375 F for 10 to 15 minutes or until golden brown. Serve warm with pizza sauce. Refrigerate leftovers.

Recipe Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information:

Calories: 113kcal (6%)Carbohydrates: 7g (2%)Protein: 4g (8%)Fat: 7g (11%)Saturated Fat: 3g (19%)Cholesterol: 13mg (4%)Sodium: 424mg (18%)Potassium: 116mg (3%)Sugar: 2g (2%)Vitamin A: 175IU (4%)Vitamin C: 1.9mg (2%)Calcium: 58mg (6%)Iron: 0.6mg (3%)

Course:Appetizer

Cuisine:Italian

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