Last updated on December 30th, 2017 at 12:57 pm
Italian Parmesan Roasted Potatoes – full of flavor and deliciousness, perfectly crispy and cheesy! All you have to do is enjoy them.
I love roasted potatoes and they really are my favorite side dish. Not only do I have them as a side dish but I eat them just on their own, as they are very filling. Since I like them so much I make roasted potatoes quite often, and I always look for new ways to make them. My favorite recipe is still my roasted potatoes with garlic sauce but this recipe comes in at a close second. If anything I can probably pour that garlic sauce over these Parmesan potatoes and I combine the best of both. Why didn’t I think of that before, I will definitely have to try that next.
MY LATEST VIDEOSNow just look at these potatoes, don’t they look amazing? They taste fantastic too and roasted potatoes couldn’t get any easier to make. I did try something different this time before roasting the potatoes. I boiled them first for about 10 minutes until they were a bit tender, and the reason I did this is because I wanted to speed up the roasting process and I wanted to roast them at a higher temperature. After that just toss them in olive oil then sprinkle the Parmesan and breadcrumb mixture over them. Bake them for 30 minutes at 425 F degrees and they are ready to be devoured.
If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!
Italian Parmesan Roasted Potatoes – full of flavor and deliciousness, perfectly crispy and cheesy! All you have to do is enjoy them.
- 8 medium red potatoes washed and cubed
- 1/2 cup Parmesan cheese shredded
- 1/4 cup breadcrumbs
- 1/4 cup olive oil
- 2 tbsp Italian Seasoning
- Preheat oven to 425 F degrees.
- Wash and cut the potatoes in cubes. Fill a medium pot with water, add the potatoes to it and cook the potatoes for about 10 minutes just until they are a little tender. Do not cook through.
- In a bowl, mix the Parmesan cheese, breadcrumbs and Italian seasoning.
- Drain the potatoes and toss with olive oil. Sprinkle Parmesan mixture over the potatoes and toss, making sure each potato is coated with the mixture.
- Bake for 30 minutes or until potatoes are golden.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
I make these EVERY chance I can. We aren’t big on potatoes but I can make a meal of these.
Made these last night, and they were delicious. I added salt to the breadcrumb/parmesan mix, and I also salted the potatoes when mixing with oil. I also, in the last 5 minutes, sprinkled a little extra cheese over the top.
Yum! Thanks for the great recipe. We’ll definitely be making these again!
Should the potatoes by peeled?
I didn’t peel them, but it’s up to you, feel free to peel them if you don’t like the peel.
I just made this recipe for the first time. They are delicious. However I wish I would have salted the potatoes with the olive oil. I know the parmesan provides some saltiness, but I felt like it just needed a little assault in the base of the potato.
A perfect side dish!